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Definitions of hors d'oeuvre
Definition that contains hors d'oeuvre
  • caviar salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
  • savory an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
  • anchovy tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
  • savoury an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
  • caviare salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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