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nounthe fatty substance of milk from which butter is madetype of:
Definition that contains butterfat
- cream the part of milk containing the butterfat
- churn a vessel in which cream is agitated to separate butterfat from buttermilk
- heavy cream contains more than 36% butterfat
- whipping cream cream that has enough butterfat (30% to 36%) to be whipped
- half-and-half half milk and half light cream; contains 10% to 18% butterfat
- light cream cream that has at least 18% butterfat
- butter churn a vessel in which cream is agitated to separate butterfat from buttermilk
- light whipping cream cream that has enough butterfat (30% to 36%) to be whipped
- coffee cream cream that has at least 18% butterfat
- single cream cream that has at least 18% butterfat