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Definitions of calorie
  1. noun
    unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
  2. noun
    a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
Definition that contains calorie
  • light having relatively few calories
  • lite having relatively few calories
  • caloric of or relating to calories in food
  • aspartame an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
  • btu a unit of heat equal to the amount of heat required to raise one pound of water one degree Fahrenheit at one atmosphere pressure; equivalent to 251.997 calories
  • saccharin a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
  • noncaloric of food have no (or few) calories
  • low-calorie diet a diet that is low on calories
  • junk food food that tastes good but is high in calories having little nutritional value
  • b.th.u. a unit of heat equal to the amount of heat required to raise one pound of water one degree Fahrenheit at one atmosphere pressure; equivalent to 251.997 calories
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