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nouncassava root eaten as a staple food after drying and leaching; source of tapioca
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nouna starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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nounany of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
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Definition that contains cassava
- cassava cassava root eaten as a staple food after drying and leaching; source of tapioca
- manioc cassava root eaten as a staple food after drying and leaching; source of tapioca
- manioc cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- bitter cassava cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- tapioca plant cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- gari cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- mandioc cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- mandioca cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- manihot esculenta cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- manihot utilissima cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca