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Definitions of espagnole
  1. noun
    brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

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Definition that contains espagnole
  • demiglace sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
  • demi-glaze sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
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