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Definitions of grapes
Definition that contains grapes
  • wine fermented juice (of grapes especially)
  • rose pinkish table wine from red grapes whose skins were removed after fermentation began
  • marc made from residue of grapes or apples after pressing
  • greece a republic in southeastern Europe on the southern part of the Balkan peninsula; known for grapes and olives and olive oil
  • vineyard a farm of grapevines where wine grapes are produced
  • generic wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.)
  • chardonnay dry white table wine resembling Chablis but made from Chardonnay grapes
  • pinot any of several purple or white wine grapes used especially for Burgundies and champagnes
  • vino fermented juice (of grapes especially)
  • tokay Hungarian wine made from Tokay grapes
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