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Definitions of olive
  1. noun
    evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
    type of:
  2. noun
    a yellow-green color of low brightness and saturation
  3. noun
    hard yellow often variegated wood of an olive tree; used in cabinetwork
    type of:
  4. adjective
    of a yellow-green color similar to that of an unripe olive

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  5. noun
    one-seeded fruit of the European olive tree usually pickled and used as a relish
  6. noun
    small ovoid fruit of the European olive tree; important food and source of oil
Definition that contains olive
  • lepidochelys olivacea olive-colored sea turtle of tropical Pacific and Indian and the southern Atlantic oceans
  • black olive olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
  • olive ridley olive-colored sea turtle of tropical Pacific and Indian and the southern Atlantic oceans
  • ripe olive olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
  • pacific ridley olive-colored sea turtle of tropical Pacific and Indian and the southern Atlantic oceans
  • green olive olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
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