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Definitions of table wine
Definition that contains table wine
  • rose pinkish table wine from red grapes whose skins were removed after fermentation began
  • burgundy red table wine from the Burgundy region of France (or any similar wine made elsewhere)
  • generic wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.)
  • chardonnay dry white table wine resembling Chablis but made from Chardonnay grapes
  • rioja dry red table wine from the Rioja region of northern Spain
  • chianti dry red Italian table wine from the Chianti region of Tuscany
  • chablis dry white table wine of Chablis, France or a wine resembling it
  • pink wine pinkish table wine from red grapes whose skins were removed after fermentation began
  • white burgundy dry white table wine of Chablis, France or a wine resembling it
  • blush wine pinkish table wine from red grapes whose skins were removed after fermentation began
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