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Definitions of yolk
  1. noun
    nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)

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    egg
  2. noun
    the yellow spherical part of an egg that is surrounded by the albumen

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Definition that contains yolk
  • white the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
  • yellow of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
  • mayonnaise egg yolks and oil and vinegar
  • mayo egg yolks and oil and vinegar
  • souffle light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
  • yellowish of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
  • tempera pigment mixed with water-soluble glutinous materials such as size and egg yolk
  • lecithin a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
  • albumen the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
  • poster color pigment mixed with water-soluble glutinous materials such as size and egg yolk
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