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nounlarge sour-tasting arrowhead-shaped leaves used in salads and sauces
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nounany plant or flower of the genus Oxalis
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adjectiveof a light brownish color
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nounany of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
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nounEast Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fibertype of:
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nouna horse of a brownish orange to light brown colortype of:
Explanation of sorrel
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