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nounthin sauce made of fermented soy beans
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nounerect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
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nouna source of oil; used for forage and soil improvement and as foodtype of:part of:
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nounthe most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)type of:part of:
Explanation of soy
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