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Definitions of cider
  1. noun
    a beverage made from juice pressed from apples

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Definition that contains cider
  • mother a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
  • perry a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
  • vinegar sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
  • scrumpy strong cider (as made in western England)
  • applejack distilled from hard cider
  • mulled cider sweet cider heated with spices and citrus fruit
  • cider mill mill that extracts juice from apples to make apple cider
  • sweet cider unfermented cider
  • cider vinegar vinegar made from cider
  • hard cider alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
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