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Definitions of cooking
  1. noun
    the act of preparing something (as food) by the application of heat
    "cooking can be a great art"

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Definition that contains cooking
  • pan cooking utensil consisting of a wide metal vessel
  • turner cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  • boiling cooking in a liquid that has been brought to a boil
  • baking cooking by dry heat in an oven
  • frying cooking in fat or oil in a pan or griddle
  • browning cooking to a brown crispiness over a fire or on a grill
  • poaching cooking in simmering liquid
  • roasting cooking (meat) by dry heat in an oven (usually with fat added)
  • grilling cooking by direct exposure to radiant heat (as over a fire or under a grill)
  • toasting cooking to a brown crispiness over a fire or on a grill
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