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nounthe act of preparing something (as food) by the application of heat
Similar:
type of:
Definition that contains cooking
- pan cooking utensil consisting of a wide metal vessel
- turner cooking utensil having a flat flexible part and a long handle; used for turning or serving food
- boiling cooking in a liquid that has been brought to a boil
- baking cooking by dry heat in an oven
- frying cooking in fat or oil in a pan or griddle
- browning cooking to a brown crispiness over a fire or on a grill
- poaching cooking in simmering liquid
- roasting cooking (meat) by dry heat in an oven (usually with fat added)
- grilling cooking by direct exposure to radiant heat (as over a fire or under a grill)
- toasting cooking to a brown crispiness over a fire or on a grill