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Definitions of cuisine
  1. noun
    the practice or manner of preparing food or the food so prepared

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Definition that contains cuisine
  • squid (Italian cuisine) squid prepared as food
  • calamari (Italian cuisine) squid prepared as food
  • pussly weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
  • fusion cooking cooking that combines ingredients and techniques and seasonings from different cuisines
  • verdolagas weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
  • orzo pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
  • calamary (Italian cuisine) squid prepared as food
  • common purslane weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
  • portulaca oleracea weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
  • pussley weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
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