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Definitions of curd
  1. noun
    a coagulated liquid resembling milk curd
    "bean curd" "lemon curd"
  2. noun
    coagulated milk; used to make cheese
    "Little Miss Muffet sat on a tuffet eating some curds and whey"
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Definition that contains curd
  • cheese a solid food prepared from the pressed curd of milk
  • tofu cheeselike food made of curdled soybean milk
  • yogurt a custard-like food made from curdled milk
  • clot turn into curds
  • yoghurt a custard-like food made from curdled milk
  • curd a coagulated liquid resembling milk curd
  • buttermilk residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
  • whey the serum or watery part of milk that is separated from the curd in making cheese
  • curdle turn into curds
  • rennet a substance that curdles milk in making cheese and junket
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