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Definitions of edible
  1. noun
    any substance that can be used as food
    type of:
  2. adjective
    suitable for use as food
    Opposite:
Definition that contains edible
  • pulse edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
  • organs edible viscera of a butchered animal
  • vegetable edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
  • squash edible fruit of a squash plant; eaten as a vegetable
  • snail edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
  • yam edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
  • yam edible tuber of any of several yams
  • oyster edible body of any of numerous oysters
  • seafood edible fish (broadly including freshwater fish) or shellfish or roe etc
  • taro edible starchy tuberous root of taro plants
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