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fondue
/fɑn'dju/
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Definitions of
fondue
noun
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
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fondu
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type of:
dish
noun
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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fondu
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type of:
dish
Definition that contains fondue
cheese fondue
fondue made of cheese melted in wine for dipping bread and sometimes fruits
chocolate fondue
fondue made of chocolate melted with milk or cream for dipping fruits
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