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Definitions of liquor
  1. noun
    an alcoholic beverage that is distilled rather than fermented
  2. noun
    the liquid in which vegetables or meat have be cooked

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  3. noun
    a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
    "waste liquors"
    type of:
Definition that contains liquor
  • rum liquor distilled from fermented molasses
  • anise liquorice-flavored seeds, used medicinally and in cooking and liquors
  • aniseed liquorice-flavored seeds, used medicinally and in cooking and liquors
  • anisette liquorice-flavored usually colorless sweet liqueur made from aniseed
  • anisette de bordeaux liquorice-flavored usually colorless sweet liqueur made from aniseed
  • anise seed liquorice-flavored seeds, used medicinally and in cooking and liquors
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