Definition that contains roil
- dove flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
- nacho a tortilla chip topped with cheese and chili-pepper and broiled
- quail flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
- grouse flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
- cutlet thin slice of meat (especially veal) usually fried or broiled
- beefsteak a beef steak usually cooked by broiling
- scallop thin slice of meat (especially veal) usually fried or broiled
- scallop edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- teriyaki beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
- squab flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled