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Definitions of roux
  1. noun
    a mixture of fat and flour heated and used as a basis for sauces
Definition that contains roux
  • bechamel milk thickened with a butter and flour roux
  • white sauce milk thickened with a butter and flour roux
  • bechamel sauce milk thickened with a butter and flour roux
  • brown sauce bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  • sauce espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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