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nouna mixture of fat and flour heated and used as a basis for saucestype of:
Definition that contains roux
- bechamel milk thickened with a butter and flour roux
- white sauce milk thickened with a butter and flour roux
- bechamel sauce milk thickened with a butter and flour roux
- brown sauce bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
- sauce espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.