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Definitions of sauce
  1. verb
    add zest or flavor to, make more interesting
    "sauce the roast"
    type of:
  2. verb
    behave saucily or impudently towards
    type of:
  3. verb
    dress (food) with a relish
    type of:
  4. noun
    flavorful relish or dressing or topping served as an accompaniment to food
    type of:
    part of:
Definition that contains sauce
  • marinara sauce for pasta; contains tomatoes and garlic and herbs
  • carbonara sauce for pasta; contains eggs and bacon or ham and grated cheese
  • mustard sauce sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
  • tomato sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
  • bolognese pasta sauce sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
  • chocolate sauce sauce made with unsweetened chocolate or cocoa and sugar and water
  • demi-glaze sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
  • chocolate syrup sauce made with unsweetened chocolate or cocoa and sugar and water
  • demiglace sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
  • cranberry sauce sauce made of cranberries and sugar
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