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Definitions of scallop
  1. noun
    thin slice of meat (especially veal) usually fried or broiled

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  2. noun
    edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

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  3. verb
    fish for scallops

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  4. verb
    form scallops in
    "scallop the meat"

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  5. noun
    edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

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  6. verb
    bake in a sauce, milk, etc., often with breadcrumbs on top

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  7. noun
    one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
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  8. verb
    shape or cut in scallops
    "scallop the hem of the dress"

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  9. verb
    decorate an edge with scallops
    "the dress had a scalloped skirt"
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