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"simmer the sauce" "simmering water"verbboil slowly at low temperaturetype of:
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"the stew remained at a simmer for hours"nountemperature just below the boiling pointtype of:
Definition that contains simmer
- stock liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- broth liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- poaching cooking in simmering liquid
- meatball ground meat formed into a ball and fried or simmered in broth
- gumbo long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
- braised cooked by browning in fat and then simmering in a closed container
- okra long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
- poach cook in a simmering liquid
- porcupines meat patties rolled in rice and simmered in a tomato sauce
- pot roast cut of beef suitable for simmering in liquid in a closed pot