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Definitions of table oil
Definition that contains table oil
  • marge a spread made chiefly from vegetable oils and used as a substitute for butter
  • margarine a spread made chiefly from vegetable oils and used as a substitute for butter
  • canola vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
  • oleomargarine a spread made chiefly from vegetable oils and used as a substitute for butter
  • mustard sauce sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
  • canola oil vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
  • salad oil any of several edible vegetable oils that can be used in salad dressings
  • trans fatty acid a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
  • oleo a spread made chiefly from vegetable oils and used as a substitute for butter
  • cooking oil any of numerous vegetable oils used in cooking
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