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noungranular preparation of cassava starch used to thicken especially puddingstype of:
Definition that contains tapioca
- cassava cassava root eaten as a staple food after drying and leaching; source of tapioca
- cassava a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- manioc cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- manioc cassava root eaten as a staple food after drying and leaching; source of tapioca
- manioc a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- hasty pudding sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
- gari cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- mandioc cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- manioca a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- mandioca cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca