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Definitions of veloute
  1. noun
    white sauce made with stock instead of milk
    type of:
Definition that contains veloute
  • soubise veloute sauce with sauteed chopped onions and whipping cream
  • paprika sauce veloute sauce with sauteed chopped onion and paprika and cream
  • ravigote veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
  • ravigotte veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
  • white onion sauce veloute sauce with sauteed chopped onions and whipping cream
  • hungarian sauce veloute sauce with sauteed chopped onion and paprika and cream
  • smitane veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
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