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nounmeat from a deer used as foodtype of:
Definition that contains venison
- red meat meat that is dark in color before cooking (as beef, venison, lamb, mutton)
- rib roast a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
- pepper sauce for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
- standing rib roast a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
- poivrade for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper