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noungrains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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nouna variable yellow tint; dull yellow, often diluted with white
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nounannual or biennial grass having erect flower spikes and light brown grainstype of:
Definition that contains wheat
- genus oenanthe wheatears
- durum wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
- triticum durum wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
- oenanthe wheatears
- durum wheat wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
- triticum turgidum wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
- wheat future wheat bought or sold at an agreed price for delivery at a specified future date
- hard wheat wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
- soft wheat wheat with soft starch kernels used in pastry and breakfast cereals
- bran flake wheat flake including the bran