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nounthin slice of meat (especially veal) usually fried or broiled
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nounedible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
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nounedible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motionstype of:
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verbbake in a sauce, milk, etc., often with breadcrumbs on top
Similar:
Parts of escallop
- "scallop"
- "scollop"