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nounwine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.)
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nounany product that can be sold without a brand nametype of:
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adjectiveapplicable to an entire class or group
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adjective(of drugs) not protected by trademark
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adjectiverelating to or common to or descriptive of all members of a genus
Explanation of generic
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