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Definitions of blanch
  1. verb
    cook (vegetables) briefly

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  2. verb
    turn pale, as if in fear

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Definition that contains blanch
  • endive widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
  • witloof widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
  • cichorium endivia widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
  • cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
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