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Definitions of broiling
  1. noun
    cooking by direct exposure to radiant heat (as over a fire or under a grill)

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Definition that contains broiling
  • quail flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
  • beefsteak a beef steak usually cooked by broiling
  • broiler flesh of a small young chicken not over 2 1/2 lb suitable for broiling
  • broiler an oven or part of a stove used for broiling
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