-
noun
cooking by direct exposure to radiant heat (as over a fire or under a grill)
-
quail
flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
-
beefsteak
a beef steak usually cooked by broiling
-
broiler
flesh of a small young chicken not over 2 1/2 lb suitable for broiling
-
broiler
an oven or part of a stove used for broiling