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verbstir up (water) so as to form ripples
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verbto gather something into small wrinkles or folds
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nouncommon edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribstype of:
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nouncommon edible European bivalvetype of:part of:
Definition that contains cockle
- genus agrostemma a caryophylloid dicot genus including corn cockles
- cardium type genus of the family Cardiidae: cockles
- genus cardium type genus of the family Cardiidae: cockles
- cardium edule common edible European cockle
- genus vaccaria cow-cockles
- edible cockle common edible European cockle
- vaccaria cow-cockles
- agrostemma a caryophylloid dicot genus including corn cockles