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Definitions of cooker
  1. noun
    a utensil for cooking
Definition that contains cooker
  • ginger pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
  • curry (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
  • herb aromatic potherb used in cookery for its savory qualities
  • mung erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
  • bonito fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
  • ghee clarified butter used in Indian cookery
  • anise native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
  • gastronomy a particular style of cookery (as of a region)
  • gingerroot pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
  • hyssop a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
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