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of or relating to or used in cooking
Definition that contains culinary
- calendula any of numerous chiefly annual herbs of the genus Calendula widely cultivated for their yellow or orange flowers; often used for medicinal and culinary purposes
- sweet basil annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
- great burdock burdock having heart-shaped leaves found in open woodland, hedgerows and rough grassland of Europe (except extreme N) and Asia Minor; sometimes cultivated for medicinal and culinary use
- cocklebur burdock having heart-shaped leaves found in open woodland, hedgerows and rough grassland of Europe (except extreme N) and Asia Minor; sometimes cultivated for medicinal and culinary use
- greater burdock burdock having heart-shaped leaves found in open woodland, hedgerows and rough grassland of Europe (except extreme N) and Asia Minor; sometimes cultivated for medicinal and culinary use
- arctium lappa burdock having heart-shaped leaves found in open woodland, hedgerows and rough grassland of Europe (except extreme N) and Asia Minor; sometimes cultivated for medicinal and culinary use
- ocimum basilicum annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
- common basil annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs