Definition that contains cut of meat
- saddle cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
- rib cut of meat including one or more ribs
- chine cut of meat or fish including at least part of the backbone
- entrecote cut of meat taken from between the ribs
- beef loin cut of meat from a loin of beef
- cut of veal cut of meat from a calf
- cut of mutton cut of meat from a mature sheep
- cut of pork cut of meat from a hog or pig
- cut of beef cut of meat from beef cattle
- cut of lamb cut of meat from a lamb