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Definitions of cutlet
  1. noun
    thin slice of meat (especially veal) usually fried or broiled

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Definition that contains cutlet
  • schnitzel deep-fried breaded veal cutlets
  • scallopini sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
  • escalope de veau orloff lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
  • veal parmigiana sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
  • scallopine sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
  • veal scallopini thin sauteed cutlets of veal
  • wiener schnitzel deep-fried breaded veal cutlets
  • chicken kiev pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
  • veal parmesan sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
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