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Definitions of fermentation
  1. noun
    a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
  2. noun
    a state of agitation or turbulent change or development
Definition that contains fermentation
  • work cause to undergo fermentation
  • must grape juice before or during fermentation
  • mother a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
  • dry (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
  • rose pinkish table wine from red grapes whose skins were removed after fermentation began
  • sour smelling of fermentation or staleness
  • starter a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
  • bubbling emitting or filled with bubbles as from carbonation or fermentation
  • bubbly emitting or filled with bubbles as from carbonation or fermentation
  • brewery a plant where beer is brewed by fermentation
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