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Definitions of gravy
  1. noun
    a sudden happening that brings good fortune (as a sudden opportunity to make money)
  2. noun
    the seasoned but not thickened juices that drip from cooking meats; often a little water is added

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  3. noun
    a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
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Definition that contains gravy
  • boat a dish (often boat-shaped) for serving gravy or sauce
  • baster a cook who bastes roasting meat with melted fat or gravy
  • baster a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  • fricassee pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  • argyll a covered gravy holder of silver or other metal containing a detachable central vessel for hot water to keep the gravy warm
  • sauceboat a dish (often boat-shaped) for serving gravy or sauce
  • gravy holder a dish (often boat-shaped) for serving gravy or sauce
  • maryland chicken chicken fried than oven-baked and served with milk gravy
  • au jus served in its natural juices or gravy
  • argyle a covered gravy holder of silver or other metal containing a detachable central vessel for hot water to keep the gravy warm
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