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Definitions of miso
  1. noun
    a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
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Definition that contains miso
  • ointment semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation
  • lard soft white semisolid fat obtained by rendering the fatty tissue of the hog
  • balm semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation
  • resin any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants or prepared by polymerization of simple molecules
  • salve semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation
  • curdled transformed from a liquid into a soft semisolid or solid mass
  • unguent semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation
  • clotting the process of forming semisolid lumps in a liquid
  • unction semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation
  • coagulated transformed from a liquid into a soft semisolid or solid mass
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