-
nounherbs of warm regions including most American beans
Similar:
type of:
Definition that contains phaseolus
- mung erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- corkscrew flower perennial tropical American vine cultivated for its racemes of showy yellow and purple flowers having the corolla keel coiled like a snail shell; sometimes placed in genus Phaseolus
- vigna radiata erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- scarlet runner bean tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial; a preferred food bean in Great Britain
- phaseolus multiflorus tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial; a preferred food bean in Great Britain
- vigna genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
- phaseolus aureus erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- dutch case-knife bean tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial; a preferred food bean in Great Britain
- snail bean perennial tropical American vine cultivated for its racemes of showy yellow and purple flowers having the corolla keel coiled like a snail shell; sometimes placed in genus Phaseolus
- mung bean erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus