-
nounedible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous planttype of:part of:
-
nounany of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflowertype of:
Definition that contains vegetable
- pickle vegetables (especially cucumbers) preserved in brine or vinegar
- tempura vegetables and seafood dipped in batter and deep-fried
- canola vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
- canola oil vegetable oil made from rapeseed; it is high in monounsaturated fatty acids