Definition that contains broiled
- dove flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
- nacho a tortilla chip topped with cheese and chili-pepper and broiled
- cutlet thin slice of meat (especially veal) usually fried or broiled
- squab flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
- scallop thin slice of meat (especially veal) usually fried or broiled
- scallop edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- teriyaki beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
- scrod flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
- finnan haddock usually baked but sometimes broiled with lots of butter
- schrod flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled