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Definitions of broiled
  1. adjective
    cooked by radiant heat (as over a grill)

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Definition that contains broiled
  • dove flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
  • nacho a tortilla chip topped with cheese and chili-pepper and broiled
  • cutlet thin slice of meat (especially veal) usually fried or broiled
  • scallop edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  • teriyaki beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
  • squab flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
  • scallop thin slice of meat (especially veal) usually fried or broiled
  • scrod flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
  • finnan haddock usually baked but sometimes broiled with lots of butter
  • scollop thin slice of meat (especially veal) usually fried or broiled
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