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Definitions of mutton
  1. noun
    meat from a mature domestic sheep

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Definition that contains mutton
  • lincoln long-wooled mutton sheep originally from Lincolnshire
  • rack rib section of a forequarter of veal or pork or especially lamb or mutton
  • saddle cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
  • shank a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
  • exmoor horned sheep of Devon; valued for mutton
  • rambouillet hardy sheep developed from the merino producing both good mutton and fine wool
  • irish stew meat (especially mutton) stewed with potatoes and onions
  • red meat meat that is dark in color before cooking (as beef, venison, lamb, mutton)
  • scotch broth a thick soup made from beef or mutton with vegetables and pearl barley
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