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Definitions of pasteur
  1. noun
    French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)

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Definition that contains pasteur
  • buttermilk residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
  • pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
  • quark fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
  • pasteurized having been subjected to pasteurization in order to halt fermentation
  • pasteurised having been subjected to pasteurization in order to halt fermentation
  • unpasteurised not having undergone pasteurization
  • alexandre yersin French bacteriologist born in Switzerland; was a student of Pasteur; discovered the plague bacillus (1863-1943)
  • louis pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
  • quark cheese fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
  • yersin French bacteriologist born in Switzerland; was a student of Pasteur; discovered the plague bacillus (1863-1943)
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