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nounFrench chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
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Definition that contains pasteur
- buttermilk residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
- pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
- quark fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
- pasteurized having been subjected to pasteurization in order to halt fermentation
- pasteurised having been subjected to pasteurization in order to halt fermentation
- raw milk unpasteurized milk
- alexandre emile jean yersin French bacteriologist born in Switzerland; was a student of Pasteur; discovered the plague bacillus (1863-1943)
- unpasteurised not having undergone pasteurization
- alexandre yersin French bacteriologist born in Switzerland; was a student of Pasteur; discovered the plague bacillus (1863-1943)
- louis pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)