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Definitions of pasteurization
  1. noun
    partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

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Definition that contains pasteurization
  • pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
  • pasteurized having been subjected to pasteurization in order to halt fermentation
  • pasteurised having been subjected to pasteurization in order to halt fermentation
  • unpasteurized not having undergone pasteurization
  • unpasteurised not having undergone pasteurization
  • louis pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
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