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nounpartial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
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Definition that contains pasteurization
- pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
- pasteurized having been subjected to pasteurization in order to halt fermentation
- pasteurised having been subjected to pasteurization in order to halt fermentation
- louis pasteur French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)
- unpasteurized not having undergone pasteurization
- unpasteurised not having undergone pasteurization