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Definitions of brewing
  1. noun
    the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
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Definition that contains brewing
  • hop twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
  • brew prepare by brewing
  • malt a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
  • mash a mixture of mashed malt grains and hot water; used in brewing
  • teapot pot for brewing tea; usually has a spout and handle
  • hops twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
  • zymurgy the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
  • baker's yeast used as a leaven in baking and brewing
  • zymology the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
  • coffee grounds the dregs remaining after brewing coffee
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